A recent Senior Housing News article featured the ways senior living communities are investing in technology to improve consistency in on-campus restaurants.
In the article, Garden Spot Communities CEO Steve Lindsey says, “The idea is that you zero in and have a highly skilled shelf chef that’s developing recipes and protocols, and then those get fed into some of the equipment that the staff cooks will be using, and it makes it a little bit more foolproof. They’re able to get some of those high-quality results, even if they aren’t quite as skilled a chef as the person who originated the recipe.”
To read the full article, click here.